US Pint - Grade A Pure New York Maple Syrup - Plastic Jug
Grade A Pure Maple Syrup in a 1 Pint Recyclable Plastic Jug
Our syrup is produced start-to-finish on our own farm, by members of our family. We collect sap in traditional buckets or gravity-run saplines, and the sap is concentrated 30-50 times in our wood-fired evaporator.
Our syrup is filtered twice to remove niter and impurities; first, when it is “drawn off” from the evaporator; and again at final bottling, through a 100% wool filter. Finished syrup is graded to international standards — and is then ready to enjoy!