2 Pounds Red Fife Stone-Ground Whole Wheat Flour
A high-protein historic wheat from Scotland by way of
Maritime Canada, Red Fife is renowned for excellent bread and pizza flours. 14.5% protein
All our flours are stone-ground in our on-farm granary, and are packed in recycled-paper bags lined with either wax or compostable polymer. For best quality, they should be kept dry and out of direct sunlight, and used within three months from the date of milling, listed on the rear of the bag. They can be kept in longer-term storage by keeping them in your freezer at zero degrees Fahrenheit.