Turkey Red Heirloom Wheat Berries - 2.2 Pound Bag

An heirloom variety of Hard Red Winter Wheat first brought to the United States in 1873, Turkey Red has superb flavor and baking qualities. Wheat Berries could be cooked like rice as a side dish, sprouted for a mid-winter salad, added to soups or stews, or ground into flour with a kitchen mill or food processor. 2.2 Pound Bag.
     Cultivated using only organic seed, compost, and cover crops, without use of herbicides or synthetic fertilizers.