Hickory Wind Farm
Stone Ground Whole Wheat Flour
Regular price
$8.00
A Hearty multipurpose flour milled from Hard Red Winter Wheat, with a robust flavor and texture excellent in breads, muffins, and other baked goods.
An heirloom variety first brought to the United States in 1873, Turkey Red Wheat has superb flavor and baking qualities.
Cultivated using only organic seed, compost, and cover crops, without use of any pesticides, herbicides, or synthetic fertilizers.